scrambled eggs in oven
Scrambled eggs are a breakfast staple, but did you know you can make them effortlessly in the oven? This method is hands-free, perfect for meal prep, and ideal when cooking for a crowd. Learn how to make fluffy, creamy scrambled eggs in the oven with this easy, no-stir recipe!
Why Make scrambled eggs in oven?
Time-Saving: No standing over a stovetop, constantly stirring.
Perfect for a Crowd: Ideal for brunch parties or family breakfasts.
Easy & Mess-Free: Just mix, bake, and serve!
Fluffy & Creamy Texture: Oven cooking ensures even heat distribution.
Ingredients You’ll Need
- 12 large eggs
- 1 cup milk (or heavy cream for extra creaminess)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter (melted)
- Optional: Cheese, herbs, or cooked vegetables for extra flavor
Step-by-Step Guide to Making Scrambled Eggs in the Oven
1: Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2: Whisk the Eggs
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
3: Pour & Bake
Pour the egg mixture into the baking dish and bake for 10 minutes.
4: Stir & Continue Baking
Gently stir the eggs with a spatula to break up any solidified parts. Bake for another 10-15 minutes, stirring once more midway.
5: Fluff & Serve
Once fully cooked, use a fork to fluff the eggs. Garnish with cheese, herbs, or cooked bacon. Enjoy warm!
Pro Tips for the Best Baked Scrambled Eggs
Use Heavy Cream: This makes the eggs extra creamy.
Don’t Overbake: Eggs will continue to cook slightly after removing from the oven.
Add Cheese at the End: For melty, gooey goodness, sprinkle cheese 5 minutes before finishing.
Let Them Rest: Allow eggs to sit for 2-3 minutes before serving to set perfectly.
Serving Suggestions
🥓 With Crispy Bacon & Toast – A classic breakfast combination.
🥑 With Avocado & Salsa – For a fresh and healthy twist.
🥞 With Pancakes & Sausage – Perfect for a hearty brunch.
More Recipes: