If you love the flavors of a classic banana split, then you’re going to adore this banana split cake! This no-bake dessert combines the rich and creamy layers of whipped cream, cream cheese, fresh bananas, crushed pineapple, and a buttery graham cracker crust—all topped with chocolate drizzle, nuts, and maraschino cherries. Perfect for summer parties, potlucks, or just when you’re craving something sweet, this recipe is easy, delicious, and requires no oven!
What is No-Bake Banana Dessert?
The Origin of No-Bake Banana Dessert
The No-Bake Banana Dessert is an iconic American dessert that dates back to the early 1900s. Traditionally, it features scoops of vanilla, chocolate, and strawberry ice cream, served with bananas, chocolate syrup, whipped cream, and cherries. This banana split cake takes those same delicious flavors and transforms them into a creamy, no-bake dessert.
Why You’ll Love This Recipe
No baking required – Perfect for hot days.
Easy to prepare – Simple ingredients and quick steps.
Crowd-pleaser – A hit at any gathering.
Banana Split Cake vs. Traditional Banana Split
While a classic banana split is served in a dish with ice cream, banana split cake is a layered dessert that brings the same creamy flavors into a sliceable form. It’s cool, refreshing, and easier to serve at parties!
Ingredients for the Best Banana Split Cake
The Base – Graham Cracker Crust or Cake Layer?
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
Creamy Layers – Cream Cheese, Whipped Cream & Banana Pudding
- 1 (8 oz) cream cheese (softened)
- 1 cup powdered sugar
- 1 (8 oz) container of whipped topping (Cool Whip)
- 3 ripe bananas, sliced
- 1 (20 oz) can of crushed pineapple, drained
Toppings – Fresh Fruits, Chocolate Syrup, and Nuts
- ½ cup chopped walnuts or pecans
- ½ cup chocolate syrup
- 10-12 maraschino cherries
- ½ cup strawberries, sliced
Optional Variations – Keto, Gluten-Free, or Vegan Alternatives
Vegan: Use dairy-free cream cheese & coconut whipped cream.
Gluten-Free: Use gluten-free graham crackers.
Keto: Swap sugar for monk fruit sweetener & use almond flour crust.
Step-by-Step Guide: How to Make No-Bake Banana Dessert
1: Prepare the Graham Cracker Crust
- Mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9×13-inch pan.
- Chill in the refrigerator for 10-15 minutes.
2: Make the Creamy Layer
- Beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread over the crust.
3: Layer the Cake for Maximum Flavor
- Arrange banana slices evenly over the cream layer.
- Spread drained crushed pineapple on top.
4: Final Touches – Toppings & Chill Time
Refrigerate for at least 4 hours (or overnight) before serving.
Add strawberries, walnuts, and chocolate drizzle.
Place maraschino cherries on top.
Pro Tips for the Perfect No-Bake Banana Dessert
How to Keep Bananas from Browning
- Toss banana slices in lemon juice before layering.
Best Way to Store and Serve No-Bake Banana Dessert
- Store in an airtight container in the fridge for up to 3 days.
How to Make a Healthier Version
Use Greek yogurt instead of cream cheese for a lighter version.
FAQs About Banana Split Cake
Can I Make Banana Split Cake Ahead of Time?
Yes! This cake tastes even better the next day as the flavors blend together.
How Long Does Banana Split Cake Last?
- In the fridge: 3 days
- In the freezer: 1 month (without the toppings)
Can I Use a Different Type of Crust?
Yes! Try using Oreo crumbs, vanilla wafers, or even a shortbread base for a unique twist.
Final Thoughts & Call to Action
This banana split cake is the perfect no-bake dessert for any occasion! If you try this recipe, let us know in the comments below and share it on social media. Happy baking! 🎂🍌🍫
More Recipes:
Easy Banana Bread Recipe – Moist, Fluffy, and Delicious Loaf