Introduction
There’s nothing better than a warm, moist apple coffee cake with a crunchy streusel topping and a hint of cinnamon. Whether you’re enjoying it with your morning coffee or serving it as a delightful dessert, this recipe is perfect for any occasion. Today, we’ll show you how to make the ultimate apple coffee cake using simple ingredients and step-by-step instructions.
🍏 Why You’ll Love This Apple Coffee Cake
Moist & Flavorful – Packed with fresh apples, cinnamon, and a buttery crumb topping.
Perfect for Any Occasion – A great choice for breakfast, brunch, or dessert.
Easy to Make – Simple ingredients and beginner-friendly instructions.
🥣 Ingredients You’ll Need
the Cake Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup sour cream
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
the Streusel Topping:
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ cup unsalted butter, melted
the Optional Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
👩🍳 Step-by-Step Instructions to Make Apple Coffee Cake
1: Prepare the Apples
- Peel, core, and chop 2 cups of fresh apples.
- Toss them with a little cinnamon for extra flavor.
2: Make the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat butter and sugar until creamy, then add eggs and vanilla.
- Alternate adding dry ingredients and sour cream, then fold in apples.
3: Add the Streusel Topping
- Mix brown sugar, flour, cinnamon, and melted butter until crumbly.
- Sprinkle evenly over the cake batter.
4: Bake and Cool
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool completely before adding the optional glaze.
🎯 Expert Tips for the Best Apple Coffee Cake
1. Best Apples to Use
- Granny Smith – Tart and firm, holds shape well.
- Honeycrisp – Sweet, juicy, and slightly crisp.
2. How to Keep It Moist
- Don’t overmix the batter.
- Avoid overbaking; check with a toothpick at 35 minutes.
3. Storage & Freezing Tips
- Store in an airtight container at room temp for 3 days or in the fridge for 5 days.
- Freeze slices in an airtight bag for up to 3 months.
🍽️ Serving Suggestions & Variations
Best Ways to Serve
- Pair with a hot cup of coffee for a cozy breakfast.
- Serve warm with a scoop of vanilla ice cream for dessert.
Recipe Variations
- Add nuts – Chopped walnuts or pecans for crunch.
- Caramel drizzle – Drizzle caramel sauce on top for extra sweetness.
- Gluten-free option – Use gluten-free flour instead of all-purpose.
📢 Conclusion
This apple coffee cake is a must-try recipe that combines rich flavors with a soft, moist texture. Whether you’re baking for family, friends, or just for yourself, this easy recipe is guaranteed to be a hit! Try it today, and let us know how it turns out in the comments below.
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