Pecan Cookies Recipe – A Delicious Homemade Treat

Introduction

There’s nothing quite like the rich, nutty flavor of homemade pecan cookies fresh out of the oven. With a crisp edge, a soft buttery center, and crunchy pecans in every bite, these cookies are perfect for snacking, holiday baking, or gifting.

This easy pecan cookie recipe requires simple ingredients and minimal effort, making it ideal for both beginner and expert bakers. Follow this step-by-step guide to create the perfect batch of crispy, chewy, and buttery pecan cookies!

🥜 What Makes These Pecan Cookies So Good?

Perfectly Balanced Texture – Crisp on the edges, soft in the center, and full of crunch.
Rich & Buttery Flavor – The combination of butter and pecans creates an irresistible taste.
Simple & Quick Recipe – No fancy ingredients, just a few pantry staples.
Great for Any Occasion – Perfect for holidays, tea-time, or a sweet afternoon snack.

🥣 Ingredients You’ll Need

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped pecans

For Extra Flavor (Optional):

• ½ teaspoon cinnamon – Adds warmth to the cookies.
• ½ cup chocolate chips – For a chocolatey twist.

👨‍🍳 How to Make Pecan Cookies (Step-by-Step Guide)

1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy.
3. Add the eggs and vanilla extract, and mix until well combined.

2: Combine Dry Ingredients

4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed.

3: Add the Pecans

6. Fold in the chopped pecans (and cinnamon or chocolate chips, if using).
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.

4: Bake & Cool

8. Bake for 10-12 minutes, or until the edges turn golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

🎯 Tips for the Best Pecan Cookies

1. How to Get the Perfect Texture

• Use room temperature butter for a smooth dough.
• Don’t overmix once you add the flour – it keeps the cookies tender.

2. Best Pecans to Use

• Toasted pecans add more depth and crunch. Simply toast them in the oven at 350°F for 5 minutes before adding them to the dough.

3. Storage & Make-Ahead Tips

• Store cookies in an airtight container at room temperature for up to 5 days.
• Freeze cookie dough balls for up to 3 months and bake fresh when needed.

🍪 Serving Ideas & Variations

Drizzle with caramel for a sweet and salty combo.
Pair with vanilla ice cream for a decadent dessert.
Add white chocolate chips for a creamy twist.

📢 Final Thoughts

These buttery pecan cookies are the perfect treat for any occasion. Whether you enjoy them with a warm cup of coffee or serve them at holiday gatherings, their rich flavor and crispy texture make them a must-try!

📌 If you love this recipe, share it with friends and leave a comment below!

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