Meatloaf in the oven with a caramelized glaze on top.

Perfect Meatloaf Recipe – Moist, Tender & Flavorful

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Meatloaf is a classic comfort food that’s easy to make and always a crowd-pleaser. The key to perfect meatloaf is a juicy texture, rich flavor, and a delicious glaze that caramelizes beautifully.

In this guide, you’ll learn:
The best ingredients for a moist and tender meatloaf.
Step-by-step instructions to make it foolproof.
Pro tips & variations to customize your recipe.

🥩 The Best Meatloaf Recipe for a Juicy & Flavorful Dinner

Ingredients for making the perfect meatloaf on a wooden table.
Gather these essential ingredients to make the juiciest, most flavorful meatloaf.

Meat & Binders

  • 1 ½ lbs ground beef (80/20 for best juiciness)
  • ½ cup breadcrumbs (or oats for a healthier option)
  • 1 large egg (helps bind the meat together)

Flavor Boosters

  • ½ cup milk (keeps it moist)
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt & ½ tsp black pepper

The Signature Glaze

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar

👨‍🍳 Step-by-Step Guide to Making the Ultimate Meat Loaf

1: Prepare the Meat Mixture

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper until just combined.

2: Shape & Bake the Meatloaf

  1. Line a baking sheet with parchment paper and shape the meat mixture into a loaf.
  2. Bake for 40 minutes, uncovered.

3: Glaze & Finish Baking

  1. While baking, mix the ketchup, brown sugar, and vinegar to make the glaze.
  2. After 40 minutes, brush the glaze generously over the meatloaf.
  3. Bake for another 15 minutes until the glaze is caramelized.

4: Rest & Serve

  1. Let the meatloaf rest for 5-10 minutes before slicing.
  2. Serve with mashed potatoes, roasted veggies, or a fresh salad.

🌟 Expert Tips for a Juicier Ground Beef Loaf

Use 80/20 ground beef – Too lean, and it will be dry.
Don’t overmix the meat – This keeps it tender.
Let it rest – Resting prevents the juices from running out.

🍽️ Variations to Try

Cheesy Ground Beef Loaf– Add ½ cup shredded cheese inside.
BBQ Ground Beef Loaf – Swap ketchup glaze for BBQ sauce.
Turkey Ground Beef Loaf – Use ground turkey for a leaner option.

🧊 Storage & Freezing Tips

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze Uncooked Ground Beef Loaf: Wrap tightly and freeze for up to 3 months.
  • Reheat: Warm slices in the oven at 350°F (175°C) for 10 minutes.
Juicy meatloaf slices with glaze, mashed potatoes, and green beans.
This moist and flavorful meatloaf is the ultimate comfort food!

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